Coconut Raspberry Transparence
Pour about 35g of light Manjari mousse into each glass and top with a frozen raspberry dome.Set aside to crystallize.Whip the coconut ganache and pipe onto
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.valrhona.us.
Cooking tools:
- Kitchen scale
- Immersion blender
- Dome mold
- Piping bag
- Stand mixer
- Oven
- Baking sheet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Colander
- Glass
- Refrigerator
- Freezer
Ingredients
- 80g ground almonds
- 80g shredded coconut
- 70g flour
- 160g icing sugar
- 100g egg whites
- 40g whipping cream
- 320g egg whites
- 180g sugar
- 200g milk
- 420g whipping cream lightly whipped
- 250g DARK MANJARI 64%
- 3.5g gelatin
- 160g coconut puree
- 50g coconut milk
- 25g glucose
- 190g IVOIRE 35%
- 380g whipping cream 35%
- 20g malibu coconut liquor
- 400g raspberry puree
- 270g ABSOLU CRISTAL NEUTRAL GLAZE
- 40g lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Coconut Raspberry Transparence
valrhona.us
Strawberry Melba Transparence | Valrhona Chocolate
valrhona.com
Forever Trends version | Valrhona Chocolate
valrhona.com
HINA
valrhona.us
Forever Trends version | Valrhona Chocolate
valrhona.com
1692 Tart
valrhona.us
Raspberry Moon
valrhona.us
Intense Manjari | Valrhona Chocolate
valrhona.com