Tiny Ham and Pineapple Pot Pies Recipe - Pillsbury.com

Ingredients

• 1/2 cup finely chopped cooked ham
• 2 oz finely shredded Swiss cheese (1/2 cup)
• 1/2 cup canned crushed pineapple, well drained
• 1 tablespoon finely chopped green onion (1 medium)
• 1/2 teaspoon ground mustard
• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 egg, beaten
• 1 teaspoon sesame seed, if desired