Tiny Ham and Pineapple Pot Pies Recipe

Name: Tiny Ham and Pineapple Pot Pies Recipe
Ingredients: 1/2 cup finely chopped cooked ham; 2 oz finely shredded Swiss cheese (1/2 cup); 1/2 cup canned crushed pineapple, well drained; 1 tablespoon finely chopped green onion (1 medium); 1/2 teaspoon ground mustard; 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 egg, beaten; 1 teaspoon sesame seed, if desired

www.pillsbury.com

Refrigerated pie crust gives you a head start with these bite-size appetizer bundles.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Cooking tools:

Muffin tin
Rolling pin
Cookie cutter
Oven
Mixing bowl
Whisk
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Grater
Pastry brush
Colander
Spoon
Cooling rack
Baking sheet
Fork
Plastic wrap

Ingredients

1/2 cup finely chopped cooked ham
2 oz finely shredded Swiss cheese (1/2 cup)
1/2 cup canned crushed pineapple, well drained
1 tablespoon finely chopped green onion (1 medium)
1/2 teaspoon ground mustard
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 egg, beaten
1 teaspoon sesame seed, if desired