Hot Mead recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Anne Applebaum & Danielle Crittenden Miód Pitny na CiepłMead—fermented honey—is a Polish drink that goes back to the Middle Ages. In Polish sagas and epics, warriors drink mead before...
Ingredients
- 1/2 cup/120 ml honey
- 1 cup/240 ml water
- 3 to 4 cloves
- 6 cinnamon sticks
- 1 whole vanilla bean pod (about 3 in/7.5 cm long)
- One 1-in/2.5-cm strip orange rind
- 1 small chunk from a whole nutmeg, or 1/4 tsp ground
- 16 oz/480 ml vodka
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