Traditional Pork Tamales With Mole Sauce Recipe - (4.2/5)

Ingredients

• PORK:
• 1 garlic head
• 1 large onion
• 3 pounds pork leg or shoulder
• Salt to taste
• FILLING:
• 2 ounces dried California chiles - (abt 9)
• 2 ounces dried New Mexico chiles - (abt 10)
• 3 tablespoons pumpkin seeds
• 3 tablespoons sesame seeds
• 1 pound tomatillos
• Pork broth from preparing pork
• 1 large onion chopped
• 1 tablespoon oil
• 1 garlic head cloves separated, and peeled
• 2 tablespoons ground cumin
• Pork
• MASA:
• 2 pounds prepared masa see * Note
• 1 1/2 tablespoons baking powder
• Pork broth
• 1/2 cup lard melted
• ASSEMBLY:
• 1/2 pound hojas (corn husks)
• Masa
• Filling