Easy White Pizza with Mixed Wild Mushrooms
Making a gourmet pizza is somehow so much easier in the pizza maker! The sautéed mushroom and shallot topping makes each bite of this delici
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Pizza maker
- Skillet
- Oven
- Chef's knife
- Cutting board
- Rolling pin
- Measuring spoon
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- 1 shallot, sliced
- 2 cubes Gefen Frozen Crushed Garlic
- 4 and 1/2 tablespoons oil, divided
- 5 ounces cremini mushrooms, sliced
- 5 ounces white mushrooms, sliced
- 1/2 teaspoon salt, divided
- 1/2 pound pizza dough
- 1/2 teaspoon rosemary
- 1/2 teaspoon Gefen Parsley Flakes
- 1/2 teaspoon Gefen Basil
- 8 teaspoons ricotta cheese
- 1 and 1/2 cups mozzarella cheese
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