Bean and Cheddar Dip Recipe

Ingredients

• 1 medium onion, diced fine
• 3 tbsp olive oil (for cooking and flavor)
• 2 tbsp green peppers (canned, diced)
• 1-15 oz can refried beans
• 1/4 cup sharp cheddar cheese, grated
• 3 tbsp chicken stock or water
• 2 tbsp chili powder
• 1 tbsp Mexican oregano
• 4 green onions (scallions), sliced
• Salt and pepper to taste