Grilled Strip Steak with Grilled Pineapple Salsa | Caputo's Recipe

Ingredients

• 1/2 fresh pineapple, peeled, cored, and cut into 1/2-inch slices
• 1/4 small red onion, finely chopped
• 1 small serrano pepper, finely chopped (remove seeds and veins for less heat)
• 1/4 cup chopped fresh cilantro
• 1 tablespoon fresh lime juice (plus more to taste)
• Salt and freshly ground black pepper to taste
• 1 tablespoon olive oil (for grilling pineapple)
• 2 (about 1 to 1.5-inch thick) New York strip steaks
• 1 tablespoon olive oil
• 1 teaspoon kosher salt (or to taste)
• 1/2 teaspoon freshly ground black pepper (or to taste)
• Optional: 1-2 cloves garlic, crushed; 1 sprig fresh rosemary or thyme (for basting/aroma)