Homemade Soft Pretzels
These soft pretzels get boiled in baking soda water for their signature chewy texture, flavor, and deep color.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 5 1/4 cups (667g) bread flour, divided
- 2 tablespoons (28g) firmly packed dark brown sugar
- 1 tablespoon (9g) kosher salt (see note)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1 1/2 cups (360g) water
- 2 tablespoons (28g) unsalted butter
- 8 cups (1,920g) plus 1 tablespoon (15g) water
- 1/4 cup (60g) baking soda
- 1 large (19g) egg yolk
- 1 tablespoon (18g) water
- 2 tablespoons (36g) pretzel salt
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