Sabudana Khichdi - Vrat Special
Quick and easy Sabudana Khichdi perfect for fasting days. Enjoy this yummy, flavorful dish with potatoes and crushed peanuts. Perfect snack!
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Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Colander
- Serving bowl
Ingredients
- Sabudana/sago seeds - 1 cup
- Potatoes/Aloo - 2 (peeled and cut into cubes)
- Groundnut/moongfali - 1/2 cup coarsely crushed
- Oil - 1 tablespoon
- Salt to taste
- Turmeric/haldi powder - 1/4 teaspoon
- Red chili/lal mirch powder - 1/2 teaspoon
- Sugar - 2 teaspoon
- Curry leaves - 5 to 6
- Green chili/ hari mirch - 1 chopped
- Cumin seeds/ jeera - 1/2 teaspoon
- Lemon juice/neembu ras - 1 tablespoon
- Chopped coriander leaves/ dhaniya - 1/2 cup
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