Cheese Puffs - MI Coop Kitchen

Cheese Puffs - MI Coop Kitchen

micoopkitchen.com

Light and cheesy appetizers perfect with 42-minute baking. Try Sally's Cheese Puffs recipe from MI Coop Kitchen.

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Ingredients

  • 1 cup water
  • 6 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup flour
  • 4 eggs
  • 1 cup cheese
  • Preheat oven to 400 F.
  • Bring the water, butter, salt, and pepper to a boil. Add the flour all at once and stir with a wooden spoon until the mixture separates from the side of the pan.
  • Remove from heat. Transfer the dough to a bowl and beat in eggs, one at a time.
  • Stir in the cheese.
  • Drop on a greased cookie sheet and bake at 400 F for 42 minutes.
  • Appetizer
  • Side Dishes

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