Cheese Puffs - MI Coop Kitchen
Light and cheesy appetizers perfect with 42-minute baking. Try Sally's Cheese Puffs recipe from MI Coop Kitchen.
Ingredients
- 1 cup water
- 6 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup flour
- 4 eggs
- 1 cup cheese
- Preheat oven to 400 F.
- Bring the water, butter, salt, and pepper to a boil. Add the flour all at once and stir with a wooden spoon until the mixture separates from the side of the pan.
- Remove from heat. Transfer the dough to a bowl and beat in eggs, one at a time.
- Stir in the cheese.
- Drop on a greased cookie sheet and bake at 400 F for 42 minutes.
- Appetizer
- Side Dishes
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