Thermomix recipe: Crunchy Asian Greens Salad | Tenina.com

Name: Thermomix recipe: Crunchy Asian Greens Salad | Tenina.com
Ingredients: 40 Grams Herbed Avocado Mayonnaise; 30 Grams rice wine vinegar; 20 Grams white wine vinegar; 40 Grams dark soy sauce; 40 Grams honey; 5 cm fresh ginger peeled; 2 cloves garlic; 1 Tablespoon hot chilli sauce (I used Vietnamese Sriracha sauce, my fave condiment of the moment!); 100 Grams; 40 Grams sesame oil; pink salt flakes and freshly cracked pepper to taste; 4 Tablespoons sesame seeds, toasted; 1-2 bags salad greens of choice; Generous Handfuls macadamia nuts, roasted and salted; 200 Grams fresh bean sprouts, or more to taste

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Easy, its all about the dressing (not the bass) and you know how easy dressings are to whiz up in your Thermomix!

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Ingredients

40 Grams Herbed Avocado Mayonnaise
30 Grams rice wine vinegar
20 Grams white wine vinegar
40 Grams dark soy sauce
40 Grams honey
5 cm fresh ginger peeled
2 cloves garlic
1 Tablespoon hot chilli sauce (I used Vietnamese Sriracha sauce, my fave condiment of the moment!)
100 Grams
40 Grams sesame oil
pink salt flakes and freshly cracked pepper to taste
4 Tablespoons sesame seeds, toasted
1-2 bags salad greens of choice
Generous Handfuls macadamia nuts, roasted and salted
200 Grams fresh bean sprouts, or more to taste