Baked Camembert with Balsamic Strawberries and Pistachios | culture: the word on cheese
Balsamic-infused strawberries and vibrant pistachios elevate this gloriously rich and oozy camembert into a winning table centerpiece. Baked Camembert
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Wooden spoon
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 1 cup strawberries (halved (or quartered if strawberries are larger))
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- ½ teaspoon sugar
- A pinch of kosher salt
- A pinch of freshly cracked black pepper (plus more to garnish)
- 1 8.8- ounce Le Pommier Camembert wheel
- 3 tablespoons finely chopped toasted pistachios (to garnish)
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