Cheesy Buffalo Chicken Quesadillas
Buffalo Chicken Quesadillas made with a blend of Grand Cru®and 3 Chile Pepper Gouda — a perfectly fiery snack or game day appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Cooking tools:
- Griddle
- Flat grill pan
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 1/4 cup mango, diced
- 1 teaspoon seeded, diced jalapeño chile
- 1 tablespoon seeded, diced poblano chile
- 2 tablespoons seeded, diced tomato
- 1 teaspoon chopped cilantro
- 1/4 cup diced red onion
- 1 tablespoon mirin (rice cooking wine)
- 2 tablespoons blood orange juice
- 12 ounces chicken breast, cubed
- 1/2 cup prepared buffalo wing sauce
- 2 (10-inch) flour tortillas
- 1/2 cup (2 ounces) Roth Grand Cru® cheese
- 1/2 cup (2 ounces) Roth 3 Chile Pepper Gouda or Gouda cheese
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