Guinness Soda Bread Recipe | olivemagazine
This is a speedy homemade bread with wholemeal flour and oats, perfect slathered with salty butter. Stout and black treacle add caramely, earthy flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 270g plain flour
- 250g wholemeal flour
- 150g jumbo oats plus more for sprinkling
- 1 tbsp bicarbonate of soda
- 2 tsp sea salt flakes
- 250ml stout
- 250ml buttermilk
- 1 tbsp black treacle
- salted butter to serve
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