Kräuterquarkwähe

Ingredients

• 200 g flour
• pinch of salt
• 80 g butter, cold
• 125 ml water, cold
• 100 ml milk
• 100 ml cream
• 150 g Quark or sour cream
• 3 eggs
• salt and pepper
• 3 tbsp breadcrumbs
• 100 g bacon in rashers, or cubes
• a big handful of fresh herbs, chopped