Eskort - Pork Neck Steaks with Aubergine Salad - Eskort

Ingredients

• 1 kg Eskort Pork Neck Steaks
• 15 ml olive oil
• 5 ml coarse salt
• 15 ml ground black pepper
• 2 large aubergines, sliced
• 65 ml olive oil
• zest and juice of one lemon
• 5 ml sumac spice
• 2 cloves garlic, finely chopped
• 8 slices crusty bread
• 30 ml butter
• handful fresh parsley
• 1 bunch celery
• 1 tin coconut cream
• 1 red chili
• 5 ml paprika
• 5 ml salt