Low Carb Chocolate Chocolate Chip Muffins – Our Homesteading Journey
Print Recipe Low Carb Chocolate Chocolate Chip Muffins Instructions - - Preheat oven to 350 degrees - - In a stand mixer or a large bowl mix together the
Ingredients
- 2 C Almond Butter
- 2/3 C Monfruit Sugar (powdered)
- 4 Tb. Unsweetened Cocoa Powder
- 4 Tb. Almond Powder (or Peanut Powder (like PB2))
- 4 Eggs
- 2 Tb. Butter (melted)
- 4 Tb. Water
- 3 Tsp. Vanilla
- 2 Tso. Baking Soda
- 1/4 C Almond Flour
- 1/2 C Lilys Semi Sweet Chocolate Chips
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