Slow-Cooked Beef, Pork, and Bean Chili | Combi Steam Oven Recipes

Ingredients

• 1/2 cup of dry black beans
• 1/2 cup of dry kidney beans
• 8 cups of filtered water, plus more for soaking the beans
• 2 Tbsp of extra-virgin olive oil
• 1 cup of chopped white onion
• 1/2 cup of diced red bell pepper
• 1/2 cup of diced green bell pepper
• 1 medium of carrot, peeled and minced
• 1 stalk of celery, minced
• 2 cloves of garlic, minced
• 2 tsp of kosher salt
• 1 3/4 tsp of chili powder
• 1 1/2 tsp of ground cumin
• 1 1/2 tsp of MSG (optional)
• 1/2 tsp of cayenne pepper
• 1/4 tsp of red pepper flakes
• 1/4 tsp of freshly ground black pepper
• 1 lb of 80% lean ground beef
• 8 oz of ground pork
• 1/4 cup of fig jam (optional)
• 2 Tbsp of tomato paste
• 2 Tbsp of balsamic vinegar
• 2 tsp of liquid smoke
• 2 tsp of Worchestershire sauce
• 1 (28-ounce) can of crushed tomatoes
• 1 1/2 cups of low-sodium beef stock