Teriyaki Tuna With Roasted Veggies Recipe | Bumble Bee Seafoods

Ingredients

• 2 cans Bumble Bee Solid White Albacore Tuna, drained
• 1 ½ cups white rice
• ¼ cup olive oil, divided
• 2 cups carrots, sliced diagonally ¼ inch thick
• 2 tablespoons brown sugar
• ¾ teaspoon salt, divided
• ¼ teaspoon cayenne pepper
• 2 cups snap peas
• ½ cup teriyaki sauce
• 1 teaspoon ginger, grated