Fluffy Omelette With Asiago Cheese
Number of servings : Prep time: Cooking time: Type of meal : | Breakfasts/Brunches | Breakfasts/BrunchesSpecial diet : Ingredients500 ml (2 cups) leeks,
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Cooking tools:
- Pie dish
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 500 ml (2 cups) leeks, thinly sliced
- 45 ml (3 tbsp) butter
- 625 ml (2 1/2 cups) kale, chopped
- 6 eggs, separated
- 250 ml (1 cup / 150 g) Asiago cheese, grated
- Salt
- freshly ground pepper
- Asiago cheese, grated, as required
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