Fish Curry – The Meat Club

Ingredients

• 3 Barramundi fillets
• 1 tbsp coconut oil
• 1 tsp mustard seeds
• 3-4 dried red chilies, broken
• 1 onion, chopped
• ½ tsp garam masala
• 1 1/2 tsp coriander powder
• 1 1/2 tsp cumin powder
• ¼ tsp turmeric powder
• ½ tsp curry powder
• 1 chopped tomato
• ½ can full-fat coconut milk
• 10-15 curry leaves
• 2 tbsp tamarind (or lemon juice)
• Salt to taste
• Chopped cilantro
• Water as needed