Strawberry Rhubarb Galette – Simmer + Sauce
Everyone has a preferred fruit, but not everyone will admit it. I have no secrets when it comes to food. Strawberries are my favorite summer fruit and this stra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- For the Dough:
- 2 1/4 cup all-purpose flour
- 2 sticks cold unsalted butter, cut into cubes
- 1 1/2 tablespoons sugar
- Dash of salt
- 1/4-1/3 cup cold water
- For the Strawberry Rhubarb Filling:
- 3 cups rhubarb, trimmed and cut into 1/2-inch pieces
- 2 cups fresh strawberries, hulled and quartered
- 3/4 cup sugar
- 1 1/2 tablespoons corn starch
- 2 tablespoons melted butter
- 1 1/2 tablespoons turbinado sugar for finishing the tart
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