GLASS NOODLE THAI SALAD
Explore the freshness and flavor of Cindy Williams' Glass Noodle Thai Salad recipe. Easy to make, packed with Asian flavors, and perfect for a fun dinner! [490 views]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at makeadish.net.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Skillet
- Measuring spoon
- Tongs
- Spoon
- Serving bowl
- Paper towel
- Kitchen timer
- Stove
- Whisk
- Citrus press
- Slotted spoon
- Serving platter
Ingredients
- Glass noodles (mung bean noodles) 1 nest or a big handful
- Shrimp, shelled and deveined, Tails left on, 1.5 pounds large shrimp
- Garlic, minced, 3 large cloves
- Tomatoes, A palmful of cherry tomatoes, sliced and salted
- Scallions, 3, chopped, mostly the white part
- Red onion, 1 small one, sliced very thinly
- Lime juice, 1/4 cup
- Fish sauce, 3 TBS.
- Light soy sauce, 2 TBS.
- Brown sugar, 2 TBS.
- Serrano chili, 1, minced (I used about 1/2 of one)
- Cilantro, 1 bunch, roughly chopped
- Peanuts, 1/4 cup, roughly chopped
- Romaine lettuce, A handful, torn or chopped
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