Wild Blueberry Streusel Coffee Cake Recipe
The wild berries give this traditional cake a bite. If you are unable to get wild, use cultivated berries and add 1/2 tsp of lemon juice for a bit of
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Sifter
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Pastry cutter
- Spoon
- Spatula
- Cooling rack
- Kitchen towel
- Fork
- Pastry brush
- Plate
- Serving platter
- Kitchen scale
- Cutting board
Ingredients
- 2 cups flour
- 2/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon nutmeg
- 1 1/2 cups wild blueberries (fresh or frozen)
- 2 brown eggs
- 1/2 cup milk
- 1/2 cup butter, melted and cooled
- 2 tablespoons sugar, for top
- 1/2 cup flour
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/3 cup cold butter
- 1/4 cup walnuts, chopped
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