Goma-ae
Goma-ae is a Japanese dish of blanched vegetables in a sesame sauce, blending nutty, sweet, and savory flavors.
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Cooking tools:
- Mortar and pestle
- Pot
- Stove
- Mixing bowl
- Colander
- Spoon
- Measuring spoon
- Measuring cup
- Tongs
- Serving platter
Ingredients
- 1 bunch spinach stems removed
- 1/4 cup toasted sesame seeds
- 2 Tbsp sesame paste
- 1 Tbsp soy sauce
- 1 Tbsp mirin
- 1 tsp sugar
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