Vegetable and Rice Pie Recipe - Allotment Garden Recipes

Ingredients

• 8 oz (225 g) puff pastry
• 1 egg, lightly beaten with 1 tablespoon water
• 1 tablespoon sesame seeds
• 1 oz (28 g) butter
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 medium onion, peeled and chopped
• 1 small red pepper, chopped
• 1 small carrot, chopped
• 1 stalk of celery, chopped
• 1 smallish courgette, chopped
• 4 oz (112 g) cooked rice
• 2 eggs, lightly beaten
• Salt and ground black pepper