5 Minute Mustard Recipe
1. Measure mustard into a small bowl. (Ground mustard has a tendency to clump so you may have to pass it through a sieve.) Add brown sugar, paprika, turmeric, a
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Cooking tools:
- Fine-mesh sieve
- Mason jar
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Refrigerator
Ingredients
- 6 tablespoons ground mustard
- 2 tablespoons brown sugar, packed
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon turmeric
- 1 teaspoon salt
- 6 tablespoons water
- 6 tablespoons cider vinegar
- 1/4 cup very hot water
- 3 tablespoons cornstarch
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