Fruit Salad - Farm Monitor
Fresh Georgia fruits in a marinated fruit salad recipe that serves 8-10. Perfect for a delightful summer treat!
Ingredients
- 2 cups sliced Georgia peaches, peeling optional
- 1 cup Georgia blueberries
- 2 cups peeled and cubed Georgia watermelon
- 1 banana, peeled and sliced
- 1 medium Georgia cantaloupe, peeled and sliced
- 1 pint Georgia strawberries, hulled and halved
- 1 kiwi, peeled and sliced
- 6 ounces frozen orange juice concentrate, thawed (The 12-ounce can is more common. If necessary, just use half of it.)
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