Beetroot Burger Recipe with Horseradish | olivemagazine
Try our beetroot burger recipe with horseradish. Pan-fried beef patties topped with oozy cheddar and a simple beetroot relish make a quick midweek meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 400g beef mince
- ½ small red onion grated
- 1 tsp garlic salt
- for frying vegetable oil
- 4 slices mature cheddar
- 4 burger buns halved and toasted
- 4 tbsp mixed with 2 tbsp mayonnaise
- soft lettuce leaves
- horseradish cream
- 100g cooked beetroot diced
- chopped to make 2 tbsp gherkins
- finely chopped to make 1 tbsp red onion
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