How to make the best classic burger

Name: How to make the best classic burger
Total time: 30 min
Ingredients: 450g ground beef (80% lean, 20% fat); 1 egg yolk; 1 tbsp Worcestershire sauce; 3 hamburger buns (homemade); 6 leaves of lettuce; 3 thick slices of onion; 6 slices of bacon; 3 thick slices of a large tomato; 3 slices of cheddar cheese; 6 slices of a pickle; Salt; pepper; 3 tbsp ketchup; 1 tbsp mustard; 2 tbsp mayo; 8 drops of tabasco; 1/2 tsp dried oregano

www.cookhomey.com

You don't have to go to a restaurant to get a juicy and tasty hamburger. That way, you'll make the best homemade burger in your kitchen!

View full recipe on www.cookhomey.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookhomey.com.

Share this recipe:

Cooking tools: