Strawberry & Basil Ice Cream - Swiss Premium™ Dairy
Nothing’s better than homemade ice cream. This recipe combines an all-time favorite flavor, strawberry, with a touch of fresh basil.
Ingredients
- 1 ½ cups freeze-dried strawberries
- ¾ cup sugar
- 6 egg yolks
- 1 teaspoon kosher salt
- 2 cups Swiss Premium Dairy heavy whipping cream
- 1 cup Swiss Premium Dairy milk
- ¼ cup fresh basil leaves
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