Curried Turkey Soup - Jill's Table

Ingredients

• 1 Tbsp butter or vegetable oil
• 1 cooking onion
• 1 Tbsp minced fresh ginger
• 2 garlic cloves, miced
• 2 tsp Arvinda’s curry powder or curry masala
• 1 tsp ground cumin seeds
• 6 cups turkey or chicken stock
• 1 carrot, diced
• 1 ½ cups green beans, sliced into 1-inch pieces
• 3 cups diced cooked turkey
• 1 can of chickpeas, drained
• juice of one small lemon
• salt, to taste
• ⅓ cup chopped fresh cilantro
• Naan or basmati rice, for serving