Sunshine Skewers Grilled Pineapple Veggie Kebabs - My Recipe Critic

Ingredients

• 1/4 cup (60 ml) soy sauce, low sodium preferred
• 2 tablespoons (30 ml) lime juice, freshly squeezed
• 2 tablespoons (30 ml) honey
• 1 tablespoon (15 ml) olive oil
• 1 clove garlic, minced
• 1/2 teaspoon (2.5 ml) ground ginger
• 1/4 teaspoon (1.25 ml) red pepper flakes (optional)
• 1 large pineapple, peeled, cored, and cut into 1-inch chunks
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch wedges
• 1 zucchini, cut into 1/2-inch thick rounds
• 1 pint (560 grams) cherry tomatoes
• 16 wooden or metal skewers