Sunshine Skewers Grilled Pineapple Veggie Kebabs
Brighten your BBQ with Sunshine Skewers Grilled Pineapple Veggie Skewers with a zesty glaze Easy vegetarian a flavour explosion Get the recipe now
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grill
- Grill pan
- Pastry brush
- Skewer
- Metal skewer
- Grill brush
- Oven
- Stove
- Baking sheet
- Spoon
- Tongs
- Airtight container
- Refrigerator
- Paper towel
- Pineapple corer
Ingredients
- 1/4 cup (60 ml) soy sauce, low sodium preferred
- 2 tablespoons (30 ml) lime juice, freshly squeezed
- 2 tablespoons (30 ml) honey
- 1 tablespoon (15 ml) olive oil
- 1 clove garlic, minced
- 1/2 teaspoon (2.5 ml) ground ginger
- 1/4 teaspoon (1.25 ml) red pepper flakes (optional)
- 1 large pineapple, peeled, cored, and cut into 1-inch chunks
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch wedges
- 1 zucchini, cut into 1/2-inch thick rounds
- 1 pint (560 grams) cherry tomatoes
- 16 wooden or metal skewers
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