Sunshine Skewers Grilled Pineapple Veggie Kebabs

Sunshine Skewers Grilled Pineapple Veggie Kebabs

myrecipecritic.com

Brighten your BBQ with Sunshine Skewers Grilled Pineapple Veggie Skewers with a zesty glaze Easy vegetarian a flavour explosion Get the recipe now

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Grill
  • Grill pan
  • Pastry brush
  • Skewer
  • Metal skewer
  • Grill brush
  • Oven
  • Stove
  • Baking sheet
  • Spoon
  • Tongs
  • Airtight container
  • Refrigerator
  • Paper towel
  • Pineapple corer

Ingredients

  • 1/4 cup (60 ml) soy sauce, low sodium preferred
  • 2 tablespoons (30 ml) lime juice, freshly squeezed
  • 2 tablespoons (30 ml) honey
  • 1 tablespoon (15 ml) olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon (2.5 ml) ground ginger
  • 1/4 teaspoon (1.25 ml) red pepper flakes (optional)
  • 1 large pineapple, peeled, cored, and cut into 1-inch chunks
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch wedges
  • 1 zucchini, cut into 1/2-inch thick rounds
  • 1 pint (560 grams) cherry tomatoes
  • 16 wooden or metal skewers

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