Carrot Cake Oatmeal | FOOD MATTERS®

Name: Carrot Cake Oatmeal | FOOD MATTERS®
Ingredients: 1 tbsp coconut oil; 1 teaspoons ground cinnamon; 1 1/2 teaspoons freshly grated ginger (or ½ tsp ground ginger); 1/4 tsp nutmeg; 2 teaspoons pure vanilla extract; 1/4 teaspoon sea salt; 1 cup grated carrots; 1/4 cup shredded coconut; 2 cups gluten-free rolled oats; 2 1/2 cups coconut milk or water; 1/4 cup pure maple syrup; 1/4 cup raisins; 1/2 cup chopped walnut halves; 1 cup extra coconut milk to serve; To serve: extra coconut milk, chopped walnuts, shredded coconut and a drizzle of maple syrup.

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We are lovers of carrot cake! There's is just something about the combination of carrot, spices and crunchy walnuts. Inspired by this dessert we have created a hearty, spiced carrot cake oatmeal!

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Ingredients

1 tbsp coconut oil
1 teaspoons ground cinnamon
1 1/2 teaspoons freshly grated ginger (or ½ tsp ground ginger)
1/4 tsp nutmeg
2 teaspoons pure vanilla extract
1/4 teaspoon sea salt
1 cup grated carrots
1/4 cup shredded coconut
2 cups gluten-free rolled oats
2 1/2 cups coconut milk or water
1/4 cup pure maple syrup
1/4 cup raisins
1/2 cup chopped walnut halves
1 cup extra coconut milk to serve
To serve: extra coconut milk, chopped walnuts, shredded coconut and a drizzle of maple syrup.