Lamb Sfiha Middle Eastern Pastry | Cellar & Pantry

Ingredients

• 1 Large Bakery Lievito Turkish bread – cut lengthways
• 500-600g Beef or Lamb mince
• 1/3 cup Main Ridge Olive Company
• 1 heaped tablespoon of Baharat spice mix (I use Herbies)
• 1 Tablespoon of Pomegranate Molasses
• 2 garlic cloves – minced
• 2 onion – finely diced
• 2 Large tomatoes (or cherry, anything goes) – finely diced
• 1/2 cup pinenuts
• 1/3 cup chopped parsley leaves (flat leaf)
• salt to taste