Raspberry Nectarine Pie | Canadian Living
Pairing fruits is a great way to show off different flavours. For longevity, don't wash raspberries until you use them; just sort them and refrigerate as soon as possible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- Classic Pie Dough recipe
- 1 egg yolk
- 2 teaspoons coarse sugar
- 5 cups sliced pitted ripe firm nectarines
- 1 1/2 cup raspberries
- 2/3 cups granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
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