Sambar Masala | Saveur

Ingredients

• 2 tbsp. canola oil
• 1⁄2 cup urad dal (skinned split black lentils)
• 1⁄4 cup chana dal (yellow split peas)
• 1⁄3 cup masoor dal (split red lentils)
• 1⁄4 cup coriander seeds
• 1 1⁄2 tbsp. sesame seeds
• 1 1⁄2 tsp. asafoetida
• 1 1⁄2 tsp. cumin seeds
• 22 fresh or frozen curry leaves
• 10 chiles de árbol
• 1 1⁄2 tsp. fenugreek seeds
• 3 tbsp. kosher salt
• 1 1⁄2 cups roasted chana dal