Cranberry-Blueberry Muffins Recipe - Cooking Index

Name: Cranberry-Blueberry Muffins Recipe - Cooking Index
Ingredients: 2 1/2 cups 156g / 5.5oz Whole-wheat flour; 2/3 cup 131g / 4.6oz Sugar; 2 teaspoons 10ml Double-acting baking powder; 1 teaspoon 5ml Baking soda; 1/4 teaspoon 1.3ml Salt; 1/3 cup 65g / 2.3oz Cold reduced-calorie margarine - diced; 3/4 cup 177ml Plain nonfat yogurt; 1/3 cup 78ml Thawed frozen orange juice concentrate; 2 Eggs; 1 1/2 cups 355ml Fresh or frozen blueberries; 1 cup 93g / 3.3oz Fresh or frozen cranberries; 24 Dried apricot halves - chopped

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Dessert recipe for Cranberry-Blueberry Muffins - Preheat the oven to 400 degrees. Spray eighteen 2 3/4-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners.In a large...