Macaroni Cheese - Meat Smoke Fire
Macaroni Cheese is pure comfort food and staple dish in traditional barbecue. This macaroni cheese recipe is cooked on the Big Green Egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Ingredients
- 5 rashers streaky bacon (diced)
- 400 g macaroni pasta (uncooked)
- 50 g butter
- 50 g plain flour
- 500 ml milk
- 2 jalapeños (deseeded, optional)
- 2 tbsp dijon mustard
- 120 g cheddar cheese (grated)
- 75 g double gloucester (grated)
- 110 g cream cheese (we used Philadelphia)
- ¼ tsp nutmeg
- 1 tsp cayenne pepper
- 2 handfuls panko breadcrumbs (optional)
- fresh herbs (chopped, optional)
- salt and pepper to taste
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