Baked Masala Cashews - Cooking With Parita

Ingredients

• 1 cup cashews
• 1/2 cup chickpea flour ((besan/gram flour))
• 3 tbsp rice flour
• 1/4 tsp salt
• 1/4 tsp chaat masala
• 1 tsp chilli powder
• 1/2 tsp garlic granules
• 1/8 tsp ground turmeric
• 1/4 tsp baking soda
• 3-4 fresh/dried curry leaves (chopped)
• 1 tbsp olive oil
• 2-3 tbsp water