Mom's Vegetarian Stock - scdrecipe.com

Ingredients

• 1 onion, peeled and chopped
• 1 tomato, chopped
• 3 cloves garlic, peeled and chopped fine
• 1 tablespoon (15 mL) olive oil
• 2 large leeks, ends trimmed and sliced fine
• 1 zucchini, ends trimmed and chopped
• 1½ tablespoons sea salt
• 1 teaspoon turmeric powder
• ½ teaspoon ginger powder
• 6 cups (1.4 L) water
• 3 medium-large carrots, peeled, ends trimmed and chopped into rounds