Applecake from Skåne with custard | Food by Drygast

Ingredients

• 200 g Dark rye bread
• 150 g Breadcrumbs
• 200 g Butter 80% fat
• 3 g (1 tsp) Cinnamon Ground
• 3 g (1 tsp) Cardamom Powder
• 28 g (2 Tbsp) Sugar
• 1 kg Apples
• 45 g (0.5 dl) Sugar
• 30 g (2 Tbsp) Lemon Juice
• 50 g (0.5 dl) Water
• 63 g (3 pcs) Eggyolk
• 90 g (1 dl) Sugar
• 150 g (1.5 dl) Double Cream 40% fat
• 150 g (1.5 dl) Milk 3% fat
• 0.5 g (1 pinch) Vanilla Powder