Applecake from Skåne with custard | Food by Drygast

Name: Applecake from Skåne with custard | Food by Drygast
Ingredients: 200 g Dark rye bread; 150 g Breadcrumbs; 200 g Butter 80% fat; 3 g (1 tsp) Cinnamon Ground; 3 g (1 tsp) Cardamom Powder; 28 g (2 Tbsp) Sugar; 1 kg Apples; 45 g (0.5 dl) Sugar; 30 g (2 Tbsp) Lemon Juice; 50 g (0.5 dl) Water; 63 g (3 pcs) Eggyolk; 90 g (1 dl) Sugar; 150 g (1.5 dl) Double Cream 40% fat; 150 g (1.5 dl) Milk 3% fat; 1/2 g (1 pinch) Vanilla Powder

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A delicious classic Scanian apple cake.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.

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Ingredients

200 g Dark rye bread
150 g Breadcrumbs
200 g Butter 80% fat
3 g (1 tsp) Cinnamon Ground
3 g (1 tsp) Cardamom Powder
28 g (2 Tbsp) Sugar
1 kg Apples
45 g (0.5 dl) Sugar
30 g (2 Tbsp) Lemon Juice
50 g (0.5 dl) Water
63 g (3 pcs) Eggyolk
90 g (1 dl) Sugar
150 g (1.5 dl) Double Cream 40% fat
150 g (1.5 dl) Milk 3% fat
1/2 g (1 pinch) Vanilla Powder

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