Coconut Granola | McKenzie's Foods

Coconut Granola | McKenzie's Foods

www.mckenziesfoods.com.au

Preheat oven to 180°C. Line a large baking tray with baking paper. Place the oats, pumpkin seeds, sunflower seeds, hazelnuts and almonds in a large bowl.

View full recipe on www.mckenziesfoods.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.

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Ingredients

  • 180g (2 cups) whole oats
  • 90g (3/4 cup) pumpkin seeds
  • 80g (1/2 cup) sunflower seeds
  • 100g (1 cup) hazelnut kernels
  • 120g (3/4 cup) whole almonds
  • 165 ml (2/3 cup ) pure maple syrup
  • 1/2 tsp McKenzie's Himalayan Fine Pink Salt
  • 160g (1 cup) sultanas
  • 125g blueberries
  • 1 cup McKenzie's Shaved Coconut (Dried)
  • 1 cup McKenzie's Shredded Coconut
  • 70g (3/4 cup) quinoa flakes
  • 1 tsp McKenzie's Ground Cinnamon
  • Milk or yoghurt
  • 125g raspberries

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