Coconut Granola | McKenzie's Foods
Preheat oven to 180°C. Line a large baking tray with baking paper. Place the oats, pumpkin seeds, sunflower seeds, hazelnuts and almonds in a large bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.
Ingredients
- 180g (2 cups) whole oats
- 90g (3/4 cup) pumpkin seeds
- 80g (1/2 cup) sunflower seeds
- 100g (1 cup) hazelnut kernels
- 120g (3/4 cup) whole almonds
- 165 ml (2/3 cup ) pure maple syrup
- 1/2 tsp McKenzie's Himalayan Fine Pink Salt
- 160g (1 cup) sultanas
- 125g blueberries
- 1 cup McKenzie's Shaved Coconut (Dried)
- 1 cup McKenzie's Shredded Coconut
- 70g (3/4 cup) quinoa flakes
- 1 tsp McKenzie's Ground Cinnamon
- Milk or yoghurt
- 125g raspberries
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