Pumpkin Pie Pudding
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.
Ingredients
- 1 can – 15 ounces solid-pack pumpkin
- 1 can – 12 ounces evaporated milk
- 3/4 cup sugar –
- 1/2 cup biscuit/baking mix –
- 2 large eggs – beaten
- 2 tablespoons butter – melted
- 2-1/2 teaspoons pumpkin pie spice –
- 2 teaspoons vanilla extract –
- Sweetened whipped cream or vanilla ice cream – optional
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