Chicken fajitas with tomato salsa recipe
Our straightforward healthy chicken fajitas make a fabulous Friday night supper for friends or family. Add our homemade salsa for an extra kick.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Plastic wrap
- Aluminum foil
- Plate
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp fajita seasoning
- 1 red onion, chopped
- 2 garlic cloves, crushed
- 1 red pepper, deseeded and sliced
- 1 orange or yellow pepper, deseeded and sliced
- 8 soft flour tortillas
- 1 bunch spring onions
- 2 ripe beef tomatoes
- ½-1 tsp Tabasco
- 100ml tomato passata
- 1 tbsp malt or red wine vinegar
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