Brown Rice Cornbread
A great accompaniment for southern stews and chilies, or just with a salad for lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Ingredients
- 1 cup cooked Riceland Brown Rice
- 1 cup grated cheddar cheese
- 1/4 cup honey
- 2 large beaten eggs
- 1 cup cream
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 cup flour
- 1 cup pickled jalapeno peppers, finely diced
- 1/2 teaspoon salt
- 1/2 cup corn kernels
- 1 cup unsalted butter
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